• My Story
  • In the Media
  • Work With Me
  • Contact
  • Blog

South Dakota Farm Wife

Stories of a first generation farmwife...

  • Home
  • On the Farm
  • Our Family
  • Farm to Table
  • Recipe Index
    • Main Dishes
    • Field Ready
    • Side Dishes
    • Canning and Freezing
    • Desserts
    • Starters
You are here: Home / Recipes / Corn Casserole Yumminess

Corn Casserole Yumminess

January 26, 2015 by Morgan 5 Comments

I don’t know about you, but I love easy side dishes. I also love warm dishes in the cold of winter. And I love dishes you simply prepare and pop in the oven and wait for the timer to go off (I mean, who doesn’t?!).
Which is why my ‘go-to’ side dish is always corn casserole. Well, that and I am often times asked to bring this side dish to family gatherings.
It’s super simple and goes great with any main dish. We actually love it with turkey, ham, or beef. But, I sometimes serve it with beef enchiladas. I don’t know why, but corn with a Mexican dish always sounds just right!
My grams shared this recipe with me years ago and I hope you enjoy it as much as I do!

 

 

Corn Casserole
Recipe Type: Side Dish
Author: Morgan Kontz
Ingredients
  • 1 box Jiffy corn mix
  • 1 can cream of corn
  • 1 can whole kernel corn (drained)
  • 8 ox. of sour cream
  • 2 eggs
  • 1 stick of butter
Instructions
  1. Preheat the over to 350. Mix everything but the butter together. Pour into a 9×13 dish. Thinly slice the butter and place on top of the casserole. Bake in the oven for about 60 minutes. Look for a golden brown finish along the edge when it’s all finished.
3.2.2929

Filed Under: Recipes, Side Dishes Tagged With: AgUnited, corn, Recipes, side dishes

Previous Post: « Sensory Saturdays: A Little Love
Next Post: A Big Announcement »

Reader Interactions

Comments

  1. Anonymous says

    January 27, 2015 at 4:23 pm

    This looks Delish! I’m definitely going to try this! Always looking for new side dishes. Thanks so much for sharing!!! Konnie from Martinsville, Indiana

    Reply
    • Morgan says

      March 17, 2015 at 2:07 am

      You are going to love it Konnie!!

      Reply
  2. Anonymous says

    February 10, 2015 at 3:49 pm

    Just found your blog today after googling farmwife blogs.. I’m a city girl-turned rural from IN. 2 of my roomies at Ball State were from Morgan Co area! Small world. WE haven’t had corn casserole in ages, and my hubby loves it – adding it to the week’s meal plan now – thanks for the reminder! I’ll be checking back on your blog.

    Sometimes Mama at http://www.sometimesmamasometimesme.blogspot.com

    Reply
    • Morgan says

      March 17, 2015 at 2:08 am

      Such a small, small world! So glad you stumbled on my blog- and I can’t wait to check out yours!

      Reply

Trackbacks

  1. Recipe Recap: Planning A Traditional Thanksgiving - The Real Farmwives of America says:
    November 12, 2015 at 12:31 pm

    […] Corn Casserole […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

I met my husband for the first time face to face on the exit ramp that is now down the road from our home. I lived in South Dakota for a year before I was sure I was ready to do this whole "farm wife" thing...(read more!)





Categories

Archives

Copyright © 2021 ยท Sprinkle Pro Theme ~ Customized by Design Chicky