One of my absolute favorite chicken recipes. It is amazing, yummy, and everyone pretty much seems to love it. The guys devour it, the kids always say “this is really good”. So, I must be doing something right!
My Favorite Chicken Dinner
Recipe Type: Main Dish
Author:
Ingredients
- 2 packages of Ranch Dressing mix
- 2 cans cream of mushroom soup
- 6 or 7 chicken breasts
- 15 potatoes (I typically think about 2 potatoes per person- and then add a few extra!)
- 1 package of cream cheese
- 1 stick of butter
- salt and pepper to taste
- spoonful of sour cream
- few splashes of milk
Instructions
- Put the chicken in the crockpot
- Mix together the soup and the ranch powder mix
- Pour over the top of the chicken
- Cook on low for 4 to 6 hours
- Boil potatoes until they are mashable.
- While the potatoes cook add the cream cheese and butter to a large mixing bowl.
- Drain potatoes and add to the bowl.
- Using a hand mixer blend until they are nice and smooth.
- As you are mixing add the milk, sour cream, salt, and pepper
- Serve chicken and mashed potatoes with the gravy from the crockpot!
moderndayfarmchick.com says
Yum! I just might have to make this for dinner tonight!
SDFarmWife says
I think you will be very happy! It’s delicious!
Sheri Honeycutt says
Morgan, I may just hire you to cook for us lol Glad to see you’re doing so well!
SDFarmWife says
Haha- I don’t know if I love cooking that much! Thanks Sheri!
Anonymous says
Definately going to try this! Sounds wonderful! and also never had potatoes made that way, thanks so much for sharing! My family will love it. They love mashed potatoes. Konnie Slayton
SDFarmWife says
I don’t think you will have any regrets Konnie!
Stephanie Wilson says
How would one freeze this to protect the quality? 😉
Morgan says
I think that this would be a pretty simple recipe to freeze. I would mix the cream of chicken and ranch in a bowl and then pour into a bag with the chicken breast. Then when you are ready thaw, or partially thaw, from the freezer and then put into a crock pot. With leftovers …. I am not sure- we never have any!! 🙂 But, I am guessing it would freeze fine if you shred the chicken and then place the entire cooked mixture into a ziploc bag and lay flat in the freezer. Let me know which way you try!
Stephanie Wilson says
Thank you I will let you know!